Restaurant

Elevated farm to table dining led by Chef Corwin Kave (formerly Soho House, Fatty Crab, Don Wagyu, Ludlow House), 2026 James Beard Award Semifinalist for Best Chef: New York State. Menus highlight seasonal Hudson Valley farms, foraged ingredients, and thoughtful, ingredient-driven cooking paired with an excellent wine & cocktail program.


Monday  5 PM - 9 PM

Tuesday  5 PM - 9 PM

Wednesday  5 PM - 9 PM

Thursday  5 PM - 9 PM

Friday    5 PM - 9 PM

Saturday  12 PM - 9 PM

Sunday  5 PM - 9 PM


The bar opens at 3 PM every day for drinks & light bites!

RESERVATIONS


We accept reservations for parties of up to 10 guests. For parties of 11 or more, please email: events@deermountaininn.com

A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
A poster for the wine spectator best of award of excellence 2024
award winning wine list

Three cheers to our third year as Wine Spectator's Best of Award of Excellence (Level 2!), joining 1530 other restaurants around the world! We were first awarded the Award of Excellence “Level 1” in 2022.


Our wine list, curated by Wine Director Chris Balla, highlights small, family-owned estate producers committed to organic, biodynamic, and sustainable practices, and it features over 700 unique selections. View the list here.

CHEF CORWIN KAVE

Chef Corwin Kave most recently served as the Director of Culinary Operations at Uchu Hospitality group in NYC/UK, and as Executive Chef at Fatty Crab, Don Wagyu and Ludlow House. Chef Kave is now making his mark on the Catskills with a focus on local and seasonal ingredients at Deer Mountain Inn.


We are thrilled to announce he is a James Beard Award 2026 Semifinalist for "Best Chef in NY".




A man wearing an apron and a white shirt is standing in a restaurant.

Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.

DINNER MENU

Dinner Menu

LOGAN'S SOURDOUGH FOCACCIA $10

Hojiblanca Olive Oil

Saba

$4
Cultured Citrus Butter

Buddha's Hand, Citrus Salt

$7
Goat Milk Ricotta

Olives, Cured Limequat

$8
Stracciatella

Fig, Pistachio, Smoked Salt

$14
Burnt Carrot & Tahini

Jimmy Nardellos, Sunflower

$7
Chicken Liver Pate

Apple, Soy Garlic, Fennel

$9
Boquerones

Radish, Cornichon, Horseradish

$21
Littleneck Clam Conservas

Sea Bean Verde, Finger Limes

$29

HOUSE CURED CHARCUTERIE

Guanciale

Garlic

$8
Speck

Cherrywood

$8
Coppa

Tomato

$12
Venison Lonza

Juniper

$9
Lomo

Black Pepper

$9

NEW YORK STATE CHEESES

Nimbus

Chaseholm Farm, Bloomy Rind

$11
Blue Yonder

Lively Run Dairy, Blue

$9
Copperwaite

Churchtown Dairy, Washed Rind

$11
Lake Effect Cheddar

Lively Run Dairy, Medium Sharp

$12
Wendell

Churchtown Dairy, Tomme

$12

SMALL PLATES

Broth

White Miso, Hickory Nut Milk & Oil

$12
Oysters

Rhubarb, Nasturtium

$24
Caviar & Popovers

Creme Fraiche, Finger Lime, Hazelnut, Mountain Pepper

$49
Roasted Sunchokes

Pickled Garlic, Horseradish, Herbs

$18
Beets & Ikura

Preserved Lemon, Fennel, Pepitas, Za'atar

$26
Chicory Salad

Mandarin, Tangelo, Savory Granola, Finger Lakes Gold

$24
Squash Soup

Caramelized Coconut, Pecan, Maitake

$21

LARGE PLATES

Ithaca Soy Tofu

Hijiki, Radish, Cherry Blossoms, Dashi

$24
Steelhead Trout

Sunflower Curry, Warm Rice Salad, Green Garlic, Trout Roe

$48
Smoked Half Chicken

Cabbage, Black Olives, Oregano, Fennel Pollen

$32
Cheeseburger

Bordelaise, Harvest Moon, Crispy Onions, Fries

$32
Wagyu Bavette

Parsnip, Romanesco, Black Garlic, Hazelnut, Sage

$52
Lamb Shank

Rye Berry, Pearl Onion, Pine Nuts, Quark, Persimmon

$54

STANDARD FARE

Marinated Olives

Buddha's Hand, Bergamot

$12
Thick Cut Fries

Sumac, Chili, Garlic

$10
Kovbasa

Celeriac, Pine Mustard

$21
Smoked Trout & Corn Fritters

Rhode Island Sauce

$14
Caesar

Brown Anchovy, Breadcrumb

$23
Wagyu Tartare

Salt & Vinegar Chips

$20
House Club Sandwich

Smoked Turkey, Bacon, Lettuce, Tomato, Pickle

$26

SATURDAY LUNCH MENU

Dinner Menu

New York State Cheese Plate

Rye Crackers, Fruit, Honeycomb

$36
Steelhead Trout Gravlax

Horseradish, Watercress, Green Tomato

$23
Smoked Trout & Corn Fritters

Rhode Island Sauce

$14
Kale Caesar Salad

Cantabrian Anchovy, Breadcrumbs, Stella Vallis

$23
Squash Soup

Caramelized Cocunut, Pecan, Maitake

$21
Heirloom Corn Polenta

Peppers, Poached Farm Egg

$22
Quiche of the Day

Mixed Salad, Mustard Vinaigrette

$17
House Smoked Ham Sandwich

Baguette, Beurre de Baratte, Dijon, Cornichon, Chips

$26
House Club Sandwich

Smoked Turkey, Bacon, Lettuce, Tomato, Pickle

$26
Cheeseburger

Bordelaise, Harvest Moon, Crispy Onion, Fries

$32
Steelhead Trout

Sunflower Curry, Warm Rice Salad, Green Garlic, Trout Roe

$48
Jane's Ice Cream Sundae
Honey, Almond, Halva
$15
Seasonal Sorbet

Fig Leaf Syrup, Candied Sunflower

$5

DESSERT MENU

Dinner Menu

DESSERTS

Honey

Gelato, Caramel, Cake, Comb, Cream

$15
A2 Milk Panna Cotta

Whey Caramel, Milk Crumb

$15
Jane’s Ice Cream Sundae
Honey, Halva, Almonds
$15
S'mores

Hazelnut, Chocolate, Graham, Marshmallow

$15
Seasonal Sorbet

Fennel Pollen, Hojiblanca

$5

WINE BY THE GLASS

Dinner Menu

SPARKLING

Avinyó Brut Reserva Cava NV

Macabeo Blend / Penedes, Spain

$16 / $64

ROSÉ

Tutti Frutti Ananas 'Magrana' Rose 2023

Syrah & Carignan / Roussillon, France

$18 / $72

ORANGE

Enderle & Moll 'Weiss & Grau' 2023

Weissburgunder & Grauburgunder / Baden, Germany

$18 / $72

WHITE

Von Hovel Riesling Kabinett 'Scharzhofberg' 2021

Mosel, Germany

$16 / $65
Sagesse des Sols 'Rond de Danse' 2024

Chenin Blanc / Anjou, Loire Valley, France

$16 / $65
Scheuermann Weissburgunder/Chardonnay 2024

Pfalz, Germany

$16 / $65

RED

Raúl Moreno 'La Quimera' 2022

Pinot Noir / Andalucía, Spain

$19 / $78
Clai Wines 'Baracija' Refošk 2022

Refosco / Istria, Croatia

$18 / $72
Fongoli Montefalco Rosso 2020

Sangiovese Blend / Umbria Italy

$18 / $72
Arnot-Roberts California Red Wine 2023

Cabernet Sauvignon Blend / Sonoma Valley, California

$22 / $92

BEVERAGE MENU

Dinner Menu

SPECIALTY COCKTAILS

Winter Sun

Mahon Gin, Cap Corpse, Borgida Bianco, Slated Orange, Coriander

$22
Wildflower

Forthave Yellow, Dry Vermouth, Grapefruit, Lemon Twist

$16
Honeysuckle

Black & Herbal Tea Infused Vodka, Lemon, Honey, Soda

$16
Jewel of the Mountain

Deadwood Bourbon, Pamplemousse, Benedectine, Lemon

$18
Deer Mountain Old Fashioned

House Blend Bourbon, Runamok Maple Syrup, Bitters

$18
Green Flash

Rittenhouse Rye, Green Walnut Syrup, Sweet Vermouth, Bitters

$19

Dinner Menu

BEER

Suarez Family Brewery 'Qualify' Pilsner

Pilsner / Livingston, NY [16oz can]

$9
Suarez Family Brewery 'Be It Known' Old Ale

English-Style Dark Ale / Livingston, NY [16oz can]

$11
West Kill Brewing 'Kaaterskill' IPA

Hazy IPA / West Kill, NY [16oz can]

$9

Dinner Menu

NON-ALCOHOLIC

Bee's Please

Seedlip, Lemon, Honey Syrup

$14
Deer Mountain Shrub

Granny Smith & Sour Cherry Vinegar, Local Honey, Ginger Beer

$14
Tost Sparkling Tea

White Tea, Cranberry, Ginger

$7
Athletic Brewing 'Upside Dawn'

Zero-Proof Golden Ale [12oz can]

$7

Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.