Restaurant
Elevated farm to table dining led by Chef Corwin Kave (formerly Soho House, Fatty Crab, Don Wagyu, Ludlow House), 2026 James Beard Award Semifinalist for Best Chef: New York State. Menus highlight seasonal Hudson Valley farms, foraged ingredients, and thoughtful, ingredient-driven cooking paired with an excellent wine & cocktail program.
Monday 5 PM - 9 PM
Tuesday 5 PM - 9 PM
Wednesday 5 PM - 9 PM
Thursday 5 PM - 9 PM
Friday 5 PM - 9 PM
Saturday 5 PM - 9 PM
Sunday 5 PM - 9 PM
The bar opens at 3 PM every day for drinks & light bites!
We accept reservations for parties of up to 10 guests. For parties of 11 or more, please email:
events@deermountaininn.com
MENUS
award winning wine list
Three cheers to our third year as Wine Spectator's Best of Award of Excellence (Level 2!), joining 1530 other restaurants around the world! We were first awarded the Award of Excellence “Level 1” in 2022.
Our wine list, curated by Wine Director Alex Stalarow, highlights small, family-owned estate producers committed to organic, biodynamic, and sustainable practices, and it features over 700 unique selections. View the list here.
CHEF CORWIN KAVE
Chef Corwin Kave most recently served as the Director of Culinary Operations at Uchu Hospitality group in NYC/UK, and as Executive Chef at Fatty Crab, Don Wagyu and Ludlow House. Chef Kave is now making his mark on the Catskills with a focus on local and seasonal ingredients at Deer Mountain Inn.
We are thrilled to announce he is a James Beard Award 2026 Semifinalist for "Best Chef in NY".

LOCAL PRODUCERS & PARTNERS
Deer Mountain Inn is committed to supporting farmers, fisheries, and artisan producers that follow organic practices and work towards building regenerative food systems. Under the leadership of Chef Corwin Kave, our kitchen supports short supply chains and partners with producers situated primarily within an hour radius of DMI. Our menu rotates regularly depending on what is in season, bringing our guests a fresh take on a contemporary Catskills dining experience.
Dagele Brothers Produce, Florida, NY
Family Farmstead Dairy, Worcester, NY
Flavors By Bhumi, NJ & PA
Fromer Market Gardens, Tannersville, NY
Hawthorne Valley Farm Bakery, Ghent, NY
Hepworth Farms, Milton, NY
Highland Farm, Germantown, NY
Hudson Valley Steelhead Trout, Hudson, NY
Island Creek, Duxbury, MA
Juniper Hill Farm, Wadhams, NY
Keepwell, Dover, PA
Kilcoyne Farms, Hudson Falls, NY
Little Earth Farm, Pine Bush, NY
Maple Leaf Sugaring, Ghent, NY
Seed & Mill, New York, NY
Snowdance Farm, Livingston Manor, NY
Sugar Hill Farm, Pine Plains, NY
Syracuse Salt Company, Syracuse, NY
Veritas Farms, New Paltz, NY
Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.
DINNER MENU
Dinner Menu
DESSERT MENU
Dinner Menu
WINE BY THE GLASS
Dinner Menu
BEVERAGE MENU
Dinner Menu
Dinner Menu
Dinner Menu
Menus reflect seasonality & availability of the freshest local ingredients. This page is updated frequently, but menus are subject to change. Please inform our staff of any allergies or dietary restrictions.